brie and fig jam crostini

Bake for 10 minutes or until light golden brown. Heat oven to 350. Submit a Recipe Correction Switch things up a bit by using a different flavoured jam or fruit butter. Simmer for 15 minutes or until the liquid is absorbed. The rich flavor of the puff pastry, with the creamy Brie cheese and salty Prosciutto topped with a little sweetness of fig jam makes this a great flavor combination. Your daily values may be higher or lower depending on your calorie needs. Brie and fig jam appetizers are worthy of being brought to a concert at the Hollywood Bowl. The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. Cranberries + rosemary or pine for garnish. Brush the slices of baguette with the olive oil and place on a rimmed baking sheet. You saved Ham and Brie Crostini with Fig Jam to your. Place crostini on a baking sheet and brush with olive oil. Season with the salt and bake until golden brown and crispy, 5 to 8 minutes. Try topping with fresh thyme leaves before baking for an additional flavor boost! 2- Keep it simple or get creative with your brie toppings. Press each section into 6-inch square, firmly pressing perforations to seal . Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mini flatbreads, fig jam, brie cheese, seasonal pear, earthy rosemary, and a drizzle of local honey and crushed walnuts for texture. Add comma separated list of ingredients to exclude from recipe. Once the honey mixture thickens a little, reduce the heat to low and stir in the figs. It tastes best when fresh out of the oven, but you won't have to worry about it lasting long; it's that good. Easy Baked Brie With Fig Jam and Walnuts Masala Herb. Spread some cheese on each crostini. Apple, Brie and Fig Crostini Makes 18-25 Crostinis, Depending on length of baguette Ingredients. Crostini. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. For my toppings this time, I used fig jam, shelled pistachios, walnuts and sliced dry figs. Get Crostini with Sun-Dried Tomato Jam Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It is sure to be a crowd pleaser and it’s super easy to prepare. It is sure to be a crowd pleaser and it’s super easy to prepare.” – Jasmine Comer, Lively Meals, Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips. Thank you to California Walnuts for sponsoring this blog post. I like to bake it on parchment paper on a cookie sheet. Simmer for 5 minutes. Bring to a boil and then reduce the heat to medium. Start by sautéing some garlic cloves in olive oil for about a minute. Lay a fresh basil leaf on each and serve. WHAT TO DO. Allrecipes is part of the Meredith Food Group. … Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. Top with several arugula leaves. The sweet fig and salty prosciutto against the smooth brie … Put them into the oven to cook until the brie is melted and bubbly, about 5-7 minutes. Click Continue to visit the requested site, or click cancel to remain on the current page. For this recipe, I baked brie recipe I used fig jam because that matches the autumnal season. Spread about a tablespoon of fig jam on top of the goat cheese. Try different nuts like pecans or hazelnut. Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Fold the half slices of prosciutto and place on top of each crostini. Choose from a category or start typing to begin search. ©2020 California Walnuts. Place baguette slices in a single layer on … Brie, Fig Jam and Serrano Ham Crostini. There wasn’t any, so I had to go to Plan B. Add the slices to the fig pan and bring to a … White beans, rosemary & garlic. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Spread some goat cheese on each crostini. Bake for 10-12 minutes or until lightly browned and crisp. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). You could use apricot preserves or apple butter instead. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The link has been provided solely as a convenience to you. Fig jam … sea salt, fig jam, baguette, olive oil, goat cheese, fresh basil leaves and 1 more. Ham and Brie Crostini with Fig Jam . A savory snack size quesadilla with hint of sweet pear, and a spicy pear salsa. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. For example, peach jam would have the same beautiful orange colour, any berry jam would work beautifully, blackcurrant jam … Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly. Assorted crackers or mini-toasts for serving. If needed, flip Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly … Goat cheese is wonderful, as is blue cheese, but the brie was calling my name, and I knew I had to do a warm crostini. As an Amazon Associate I earn from qualifying purchases. Then season lightly with salt and pepper. Yes, yes, yes, and YES! And watch videos demonstrating recipe prep and cooking techniques. And if I’m being completely honest, I’d say they’re a bit addictive! The funny thing was, I went to the store looking for Spanish manchego cheese, because that’s my favorite cheese to enjoy with fig jam. Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam. This crostini with fig walnut jam and brie is the perfect accompaniment to a holiday cheese board. I served warm brie and apricot jam crostini at my dad's 60th birthday party and they were a huge hit. 3/4 cup California walnuts, roughly chopped. 1 jar fig jam. All Rights Reserved. Arrange bread slices on a baking sheet. Lightly spray both sides of each bread slice with olive oil … The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Add comma separated list of ingredients to include in recipe. Eat and relax. On top of each crostini add a thin slice of brie, about a teaspoon dollop of fig jam, a sprinkle of the chopped walnuts, and a sprinkle of the fresh chopped rosemary. Fig & Brie Crostini {Delicious Fall Appetizer} Jennifer @ Celebrating Everyday Life with Jennifer Carroll Sweet and savory appetizer recipe that is especially suited to fall with the delicious fig spread. It's always a disappointment. Crostini with Prosciutto, Goat Cheese and Fig Jam The Italian Dish Blog. 272 calories; protein 12.4g 25% DV; carbohydrates 18.5g 6% DV; fat 16.8g 26% DV; cholesterol 33.8mg 11% DV; sodium 573.7mg 23% DV. 510 cal, 15 g, 4.5 g, 0 g, 20 mg, 590 mg, 84 g, 3 g, American Heart Association® Heart-Check Mark Certified Recipes, Walnut Recipes and Male Reproductive Health, Walnut Pear Quesadilla with Spicy Pear Salsa. The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Second Day: Thinly slice the lemon and remove seeds. Heat oven to 400° F. Place the baguette slices on a baking sheet lined with parchment or a silicone mat and brush both sides of the bread with the oil. Preheat oven to 425 degrees F. Cut the ciabatta 1/2-inch thick. Lightly drizzle top of each crostini with balsamic glaze. Instructions. In place of fig jam, feel free to use honey or orange marmalade. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Unroll crescent dough, separate crosswise into 2 sections. Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme. Pack in small zip top bags for on the go snacking. Your browser does not support images upload. Place crostini on a baking sheet and brush with olive oil. Preheat oven to 425 degrees F. Cut the ciabatta 1/2-inch thick. Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini Sweet and savory onion and fig jam with creamy brie, crispy prosciutto and roasted garlic on top of buttery … Layer your crostini with brie and then fig jam and serve. Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. Layer your crostini with brie and then fig jam and serve. Bake for 10 minutes or until light golden brown. “This fig walnut jam has a little sweetness from figs and honey, and the walnuts add butteriness that pairs so perfectly with brie. ¾ pound Smithfield Ham slices, cut into 24 pieces, 9 ounces Brie cheese, sliced and cut into 24 pieces, Back to Ham and Brie Crostini with Fig Jam. Serve warm! This Baked Brie with Fig Jam is sweet from the jam and salty from the pecans. Remove the jam from the heat after it’s done simmering. wheel of brie, crostini, fig jam, melted butter, shredded filo dough and 2 more. This tasty Brie, Prosciutto and Fig Jam Appetizer is a great combination of savory, sweet and salty. Preheat oven to 400F, with rack in the middle of the oven. This link connects to a third party website not associated with the California Walnut Board. Congrats! Spread about a teaspoon of fig jam on top of the cheese. Please choose a modern one. Bookmark this recipe to … this link is to an external site that may or may not meet accessibility guidelines. Then season lightly with salt and pepper. I also have a lot of fresh figs on hand to add onto the cheese board so it was a natural accompaniment. Bake 8-10 minutes or until slices become crispy. Percent Daily Values are based on a 2,000 calorie diet. You could easily use apple instead of pear, crostini instead of the flatbread, and don’t sweat it if you can’t find fig jam. Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam. Combine honey, lemon juice and water in a medium saucepan. What Jam Goes With Brie? I’d like to introduce you to my latest love: fig jam topped brie on a cracker. Top each crostini with fig jam and serve warm for best flavor. 1 round Brie cheese. 1 egg, beaten. Directions. Amount is based on available nutrient data. This recipe also would be great with fresh figs, but we can't get decent fresh figs where we live. Remove the crostini to a wire rack to cool. Information is not currently available for this nutrient. Info. The orange zest gives it just a hint of orange flavor and makes it that much more interesting. I love to play with texture and flavor, and I often change things up. The Board is funded by mandatory assessments of the handlers. While the honey mixture is simmering, place the figs in a food processor or blender and chop them into small pieces (make sure the stems are removed). Preheat oven to 375 degrees. Visit original page with recipe. These bite size fruit and nut snack is loaded with nutrition. 1 baguette 2 Granny smith apples 1/2 a small round of soft brie (we like Alouette Baby Brie) Fig Preserves Olive oil Fresh black pepper. Brie, Fig, and Prosciutto Crostini: If you’re searching for an appetizer that will wow your friends and family, this Brie, Fig, and Prosciutto Crostini is it. You won’t miss the beef in this healthier version of the classic Italian favorite.

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