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example of cerozoa and radioloria. Brown algae (Phaeophyta) includes Kelps (Macrocystis, Laminaria) and Ascophyllum, Fucus, and Sargassum. The phycologists are continuously working to get hold of their economic importance and have unearthed many beneficial as well as harmful economic aspects of algae. cellular extensions used for feeding and locomotion (movement) Food obtained from Laminaria saccharine is known as kombu. Most of the European countries such as Ireland, Scotland, France, Germany, Norway, and Sweden considered algae an important source of nourishment. Blue green algae (BGA) or cyanobacteria were excluded and placed in kingdom Monera as they possess prokaryotic cellular organization and functions. Chrysophyta (Golden brown algae). Chlorophyta (Green algae). They are used as food, and as fertilizers. what supergroup does brown algae belong to. Algae farms provide numerous advantages because algae can be used for various purposes, from producing biofuels and animals feed, to chemicals, cosmetic products and dietary supplements. Because of their unique features, algae are of immense importance to human beings and nature alike. Economic Importance of Algae in Food A. Euglenophyta (euglenoids). Algae are also used as the main ingredients in some local dishes in China and Japan. Algae: Occurrence, types, classification, economic importance Topics covered: Introduction to algae. Economic Importance. The edible brown algae are also used as fodder. Algae has provided positive help in tackling these problems. but they are still considered less important economically than fungi and bacteria. 1. Find out more about the economic benefits of algae farms. Some of the Economic Importance of Algae is – Alginic Acid (Alginate) is a colloidal product used for thickening, suspending, stabilizing, emulsifying, gel-forming, or film-forming, as required. Linnaeus in 1753 was first to introduced the term algae (Latin- seaweeds) meaning, the Hepaticeae. These algae keep the water habitable for fish by absorbing the carbon dioxide from it and enriching water with oxygen through photosynthetic activity. cerozoa and radiolorians are composed of. The reserved food material of green algae is starch; mannitol and laminarin is present in brown algae; red algae have Floridian and starch as stored food. Xanthophyte (yellow-green algae). Economic importance. Paeophyta (Brown algae). Biotechnological importance of algae: economic importance of brown algae. Therefore, the algae an important form of food for fishes. Positive economic importance of algae. Algae may also be a valuable food source in the future. Though there have some negative importance also we shall discuss the positive importance of algae first. Algae are used as a food. The large brown and red algae are used as organic fertilizers, especially on land close to the sea. Food ♦A number of brown algae are used as food in some countries, e.g., Laminaria, Macrocystis, Sargassum, Alaria, Durvillea, Pelvettia, etc. The photosynthesis done by algae is very important to the biosphere because it reduces amount of carbon dioxide and increases the amount of oxygen in the atmosphere. Algae play a small but important role in the direct economy of many countries. stramenopila. ambeoid, heterotrophic organisms with thread-like psuedopod. 4) Algae used as fertilizer. Microscopic algae are the source of much of Earth's oxygen. Economic importance of Ulva Source of oxygen and initial food producers. Importance of Algae. Classifications. Characteristics. forominiferans. 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