fig jam and goat cheese crostini

Choose an type artisan baguette for the best flavor and crust. Honey Fig Whiskey Sour from The Redhead Baker; Appetizers. Flavors of fall—sage and figs—pair up with tangy goat cheese for an elegant appetizer that’s a perfect match for a glass of bubbly. goat cheese, artisan bread, fig jam, cooked bacon, olive oil and 1 more Brie, Prosciutto and Fig Jam Appetizer No Plate Like Home chopped parsley, fig jam, brie cheese… Step 6 Assemble crostini: Step 7 Spread each toast with 1 teaspoon fig jam and top with about 1 1/2 teaspoons goat cheese and 2 pieces fresh fig. I also added fresh herbs and a bit of honey to goat cheese. Bring to a simmer and cook 5 minutes. You may remember I made something similar last winter, my Fig, Goat Cheese and Prosciutto Bruschetta, which is a great alternative when figs aren’t in season. Serve warm. What to buy: Fig jam can be purchased at high-end grocery stores. Sprinkle with toasted pistachios, then season with a little sea salt and black pepper on each crostini. Arrange bread slices on baking sheet. Serve immediately! Notes *If your oven has hot spots you may want to rotate the baguette pan halfway through the baking time. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. Author: Eleanor Andersen. A delicious appetizer that’s elegant yet easy. 140. Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. Remove stem on figs and cut into quarters. Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient. Oils & Vinegars. Add walnuts and a pinch of salt then puree until smooth. Great for entertaining, the caramelized onions can be made up to two days ahead of time, crostini can be assembled early in the day, then just pop in the oven for 5 minutes before serving. Spread a thin layer of goat cheese over the top of each crostini, then top with walnuts and a drizzle of honey. No ladder climbing, but just as delicious. Bread & Baked Goods. Fig and Goat Cheese Crostini. Putting the Crostinis Together: Basically you need: 1 tbsp goat cheese, 1 tbsp fig jam, 1/2 slice of prosciutto and 1 basil leaf per crostini. I bought mine at Trader Joe’s, but I’ve seen it other places. Produce. Fig jam, goat cheese, a slice of fresh fig on toast and a drizzle of balsamic vinegar. Fig Fête. This Sleek 6-Slice Toaster Is 50% Off at Best Buy … I added additional chopped figs to make it easier to spoon onto crostini. This Fig and Goat Cheese Crostini with Honey is one of my favorite things to make when the fleeting fig season hits. Bring to room temperature before using. Heat oil in large skillet over medium heat and add onion and salt. Remove from heat and set aside for 5 minutes more. Too much wine and didn't reduce enough. Fig jam makes these Goat Cheese Crostini so simple. Keyword: Appetizer, Crostini, Fig Jam, Goat Cheese. But every good blogger needs to have one recipe that they can adapt and change up to make something new. Dec 4, 2017 - Prosciutto, Goat Cheese and Fig Jam Crostini with Balsamic Reduction Drizzle with balsamic vinegar or honey (or both! Bake crostini up to an hour ahead and place on a plate or platter. https://www.epicurious.com/.../fig-goat-cheese-and-prosciutto-crostini Here is the MUCH simpler and vegetarian version. Fig compote can be smeared on toasted bread, added to a cheese plate, or even on baked chicken! Course: Appetizer. Allow the goat cheese to warm up for easier spreading and then top with a thin ribbon of Prosciutto, fresh fig quarters and drizzle with Balsamic vinegar syrup, which can also be made ahead. Look no further than these fig and goat cheese crostini. Remove from the oven and let rest. Join the discussion today. Spread the goat cheese onto the baguette slices and place them on a baking sheet. When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Place ingredients in a food processor. These crostini can be made for two, four or more. Remove from oven and spread each crostini with goat cheese. The recipe scales easily. crostini with goat cheese are delicious The Main Ingredients: The baguette: Crostinis bread is a baguette. 6 ingredients. Print Fig, Goat Cheese, and Caramelized Onion Crostini … Step 8 Cooks\' notes: Step 9 • Fig jam can be made 1 day ahead and chilled, covered. In a small saucepan, over medium head, add the balsamic vinegar and BeeMaid honey. If you aren't able to find fresh figs, a couple of slices of dried ones will be just fine. 1 Baguette, sweet. Lay a fresh basil leaf on each and serve. 1 Kosher salt. This recipe also would be great with fresh figs, but we can't get decent fresh figs where we live. This wedding appetizer was the inspiration for this crostini. 2/3 cup fig jam 1 4.5 ounce package Celebrity Original Goat Cheese, crumbled Alternate flavor: Fig fresh thyme (optional) Preheat oven to 350°F. Bake for approximately 10 minutes. Brush baguette slices with oil and bake until golden brown. This sweet, tangy and crunchy appetizer is flavorful yet light enough to be a good starter for a big Thanksgiving feast. Cocktails. Fig compote lasts for about 2 weeks in the refrigerator or it can even be frozen! Dried mission figs are used in the savory jam that gets spiked with a little port and some thyme. Baking & Spices. Next time you see fig jam, pick up a jar, I promise you won’t be sorry. While crostinis are browning, prepare the honey balsamic glaze. How long does fig compote last? ); Fig & Salami Bruschetta … Fig appetizers made with fresh figs are not the type of appetizer you can coount on making because unless you have your own fig tree or live in California where 98% of all figs are grown, you never know whether they’ll be available. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and store… An easy, elegant hors d’oeuvre topped with crispy fried sage leaves. Baguettes make the perfect sized rounds as a base for your goat cheese appetizer. Dinner party with friends and/or family, our Fig, Arugula, and Goat Cheese Crostini will keep them coming back for more! Yum," she wrote in the caption. Read the Fig Jam and Goat Cheese Crostini Pairing discussion from the Chowhound Wine food community. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Spread on about 1 tbsp goat cheese. Layer figs on top of goat cheese. It’s so simple to put together and extremely versatile. Spread jam on baguettes, crumble cheese on top, and garnish with sliced figs, pine nuts, and sage. Yum, indeed! Cook 20 minutes, stirring frequently, until onions are caramelized. Fold the half slices of prosciutto and place on top of each crostini. Fig and Goat Cheese Crostini. 1 crostini: 109 calories, 6g fat (1g saturated fat), 7mg cholesterol, 135mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 3g protein. This goat cheese crostini with fig compote is made with sweet dried figs with a hint of orange, thinly spread over a warm toasted baguette, topped with fresh goat cheese and a sprinkle of chives or green onions. Serve. Fig Jam and Goat Cheese Crostini. Roll together 1/2 slice of prosciutto with 1 basil leaf, and place it on top of the fig jam. Nutrition Information Yield 8 Serving Size 1 Prosciutto Fig & Goat Cheese Crostini. Add two fig wedges and place back in the oven for 2 minutes. Crunchy, creamy, lightly sweet, and the quiet bitterness from the arugula rounds off the perfect appetizer that can be prepared in under 15 minutes! 1/3 cup Fig jam. Ok, so I know that you have seen alot of Crostini and Bruschetta recipes lately. Then spread on about 1 tbsp fig jam. Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Fresh baguettes … 1/3 cup Olive oil. Spread some goat cheese on each crostini. Dairy. Top each slice with about a tablespoon of the mushroom mixture. Enjoy! And because it uses dried figs, you can still enjoy these tasty crostini … Fig, Prosciutto, Goat Cheese Pizza from That Skinny Chick Can Bake; Fig Jam and Brie Crostini Appetizer from Creative Culinary (You’re Here! Spread about a tablespoon of fig jam on top of the goat cheese. I took out figs after cooking for over 20 minutes and blended in food processor and added about half the wine back in. If you can't get fresh figs in your area just yet (fig season typically runs from August to October in most parts of the U.S.), we featured a topped toast similar to this one from Garten's kitchen that includes dried figs instead of fresh: Goat Cheese Crostini with Fig Compote. It uses both fresh and dried figs for a double dose of fig flavor. Condiments. This Fig and Goat Cheese Crostini is simply uncomplicated goodness on a tiny piece of toast. Then place the baking sheet under your pre-heated broiler and broil the crostini for 2-3 minutes, or until the mushrooms sizzle and the bread starts to turn brown around the edges. That’s why I love a goat cheese crostini with fig … Using a small spatula, spread about 1 tablespoon goat cheese on each crostini, covering most of the bread. 20 Sage, leaves. Mar 30, 2017 - Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. Recipe by Chowhound. ). 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